my second thought

what is the time now

ya obviously is midnight but I'm here.. anyway just let it be.. 

I think will be recover soon when I start studying !

for the pass hours, I have nothing to do so I decided to have some blog reading 

I look through some of my friend's blog 

hope that I can know how are they since we graduated from secondary school 

wow, I read one of my friend's blog.. she is doing well... in other words, she is doing very well 

and because of this , it triggers me- my second thought---

I'm mumbling to myself.. am I making the right choice? If I am correct,why there is no improvement..

will I regret to step down? many many question pop out in my mind... 

I think it is the time to calm my mind and really think about what I want ..

there is no jumping steps to success.. the journey is full of challenges... why am I so weak to overcome them.. 

I have to be strong now... the worse will be coming soon ... I need to prepare myself... 

that's what I can do for now.. 

I hope God will show me the way I suppose to be... God knows what is the best for me and I won't regret .. 

for now, I don't want to depend on myself... It's tired and makes we weary ~ ... 

the plan is in God's hand ... He will help me get through  this    

I know He will ~~~ 

the first day of my twenty

well, I'm officially 20 now 

I have nothing to say..the truth is I've been living for 20 years

yeah I'm so grateful

by the way, I wanted to thank for all the wishes that you all given to me 

I'm so glad that I have you all in my life.. 

you all are painting my life haha.. make it more colorful and beautiful ~~

thank you so much !!!  

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since I'm still on holiday .. My friend and I went to delicious cafe to celebrate my birthday haha.. although is small but is warm for me ^^ 

you all will be leaving very soon.. I'm sure that I will miss you all very very much.. the time we spend together will be lesser ow... I'm so reluctant to you all leaving me.. but what to do？ you all have your own life.. and as a friend I would wish you all having a nice time and happy always no matter where you are haha _________________________________________________

although I'm still on holiday ~ hmmm.. My holidays just left a few weeks .. arh..I don't feel like going back.. and I don't know why .. the more I know myself and more I know.. I don't belong there..yet I can't leave.. that is what I have to face now.. and I can say bye bye in another 2 years.. yeah, 2 years will be just a blink of an eye.. I just have to face it that's all.. 

_________________________________________________

ok, let's talk about today ..

I'm bored haha this phase pop out again 

I've suffered mild insomia for these few days 

and I don't know why ~ AM I SLEEPING TOO MUCH ?? 

I managed  to sleep at 4am this morning and woke up at 10am this morning 

hehe.. sleep "early" and woke up"early"

later, I had a great lunch with jo and wyn 

when I got back home, there was no one..

around 2pm, my brother was back from activities.. 

but he had to continue with his work 

I went to sleep again at 3pm and woke up 5pm 

so regret that I went to sleep .. 

WHAT TIME I WILL BE CLOSING MY EYES TONIGHT !!

whatever~~~ 

葡萄干muffins

我一直想做muffin
刚好家里有纸杯
就做了 哈哈
烤了
家里香气十足
哈哈

材料：

Butter / 牛油 130克

Caster Sugar / 幼糖 60克

Eggs / 鸡蛋 2个

Super Fine Flour / 特幼粉 120克

Baking Powder / 发粉 1+1/2小匙

Raisin / 葡萄干 100克

做法：

1. 牛油加幼糖打至松发。
2. 加入一个鸡蛋，打至看不到蛋液后才加入另外一个鸡蛋。
3. 同时筛入特幼粉及发粉，使用刮刀拌匀。
4. 加入葡萄干，拌匀。
5. 倒入纸杯内。
6. 预热烤箱150度，烘烤20分钟。（温度及时间仅作参考）
7. 这些分量大约可做8-9个 

我是参考星厨房的做法.. 大家可以试一试

十九岁..

过了今天，就要告别十九岁了
十九岁，就像一段预备迎接未来预备的年龄
在这一年里，不断学习，不断成长
虽然还没很成熟
不过我相信会越来越好的 ~

这一年，快乐的一年
我也要感谢父母，弟弟还有我的死党啊
让我过了平平安安的一年
我们有了世间用钱买不到的快乐，幸福，平安 ~
真的很感谢主
还给我们拥有在一起的时间~

今晚，过了十二点，就踏入二字辈哈哈
心里总是有点不依啦..
要更努力，要更独立
这是难免不了的 ~
希望在新的开始
有更美好的日子
喜乐永远不离开 ~~
大家平平安安，快快乐乐就好！！

葱油饼

今天，朋友们都开学了
只剩下我 有点无奈啊
不过也蛮好的..
今天突如其来想做葱油饼
在香港，台湾都吃过
我们一家也很爱吃
哈哈~
爸喜欢吃，偶尔还不段暗示说可以做这个
所以就做一做~

材料：
葱，面粉，盐，沙拉油，香油，热水，冷水

做法：
1.先将大约三大汤匙的面粉放在大盆里，把大约半杯热水倒入，大约混合然后稍微放凉
2.先在适量的放入冷水,冷水大约1杯
3.面团弄好后，加入沙拉油然后放置一旁约30分钟
4.过后，把面团分成小部分，每部分大约80g
5.把面团柔开撒下一点盐和葱..
6.然后，用中火慢煎..直到表面金黄就可以起锅啦

巧克力块饼干(Chocolate Chunk Cookies)

haha.. this is what I made today ~ 

 chocolate chunk cookies haha.. 

my mum likes it so much ~~ haha..next time I will try put some raisin in it 

Ingredients:

butter 120g

Icing 60g

salt 1/8 teaspoon

egg 1( around 30g)

vanilla essence 1/8 teaspoon

plain flour 180g

chocolate 45g

what to do : 

1.soften the butter ,and add in salt and icing

2.add in egg and mix well ,later on add in the vanilla essence

3.add in the shifted plain flour,mix well and add in chocolate

4.then put into the fridge for a night 

5.later on, cut the dough around 6mm 

6.then put in the oven for 15 minutes with 180 degree 

steamed chocolate moist cake !

哈哈，为了今晚聚会
我做了- steamed chocolate moist cake
放少糖
不晓得口感怎么样 哈哈
今晚揭晓吧

不难做 ，大家可以试一试

材料：
3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar
1/2 can of Full Cream Evaporated Milk (about 200g)
2 Eggs,lightly beaten with a folk
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

做法：
1. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted,off fire and keep warm.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny).
5. Heat up the steamer.
6. Lined and greased a 8 or 9 inch baking pan.
7. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration.

蛋糕上的巧克力酱：
1/2 can of Condense milk
1/2 tsp of Vanilla extract or 1 tsp Vanilla essence
1/4 cup Corn oil
1/6 cup Cocoa powder,sifted
1/16 tsp Salt (Okay, this is just a small pinch of salt)

做法：
1. Combine the sifted cocoa powder,condense milk and oil.
2. Stir over low heat till thicken (stirring all the time).
3. Add in salt and vanilla extract or essence.
4. Cool the chocolate topping a little before spreading on the cake.

for decoration:
almonds, icing sugar, any fruits(depends)